DINNER DIRECT
FRESHLY COOKED READY-MEALS
Fresh, bistro-style family meals.
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Delivered pre-cooked and chilled to your home or vacay property.
Ready to 'heat and eat'.
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Browse the menu, order by form or phone.
Menu
HOW DOES IT WORK?
Simply choose what you want for dinner; a pasta, meat, seafood, fish or vegetarian. Each order is always made for minimum two people to share. Prices shown are per-person. We occasionally introduce specials so watch out on instagram for updates. Add your order to the form at the base of this page and submit. We can prepare meals for up to 8 10 people. If you have a big family or group and you all want different food, then that is possible, remembering that each dish has a minimum portion size for 2 people.
Add your order to the form at the base of this page and submit.
Or you can phone through your order on 328-2662. ​It's that easy.
Order by midday on a Saturday for a Wednesday delivery.
Order by midday on a Wednesday for a Saturday delivery.
Most of the food is packaged in microwave-safe containers. For oven heating simply follow the label instructions.
If you need more than 6 servings of any dish please call us on 328 2662 to place the order.
V = vegetarian VO = vegetarian option VE = vegan VEO = vegan option
GF = gluten free GFO = gluten free option
Please note that pasta dishes do not include the pasta, so just make sure you have your favourite brand in the store cupboard.
BEEF LASAGNE
This is the ultimate feel-good food. Our lasagne is made with slow-braised Angus beef, creamy bechamel and a rich red wine tomato ragu.
Add: garlic bread $6 for 2 people.
CHICKEN ALFREDO
Try this comforting jerk chicken breast alfredo
with a buttery parmesan sauce and your
choice of pasta.
Add: garlic bread - $6 for 2 people.
MEATBALL MARINARA
This is a real crowd pleaser with beef and pork meatballs in a rich tomato sauce with basil and parmesan, and your pasta choice.
Add: garlic bread - $6 for 2 people.
GARLIC SHRIMP
This dish blends butterflied tail-on shrimp with a garlic, white wine and cream sauce, topped off with fresh parsley.
Add: garlic bread - $6 for 2 people.
PESTO SALMON
Oven-roasted Chilean salmon fillet is paired with a creamy pesto sauce and wilted spinach for a delicious fish dish.
Add: garlic bread - $6 for 2 people.
MUSHROOM MARSALA
The famous Marsala wine of Italy brings a sweet note to this earthy mushroom supper dish. We also use local oyster mushrooms, a touch of garlic and cream. Add: garlic bread - $6 for 2 people.
CHICKEN MARSALA
Enjoy the combo of soft chicken and creamy mushroom sauce laced with sweet Marsala wine. Add: buttered mash potato - $10 for 2 people. GF.
CIDER PORK FILLET
This French-inspired dish matches soft tenderloin of pork with an cider, apple and wholegrain mustard sauce. Add: buttered mash potato - $10 for 2 people. GF.
TEXAS BEEF CHILLI
Melt-in-the-mouth beef brisket is braised for 3 hours with selected spices, chilli (medium heat), tomatoes and red kidney beans.
Includes white rice. GF.
RED THAI CURRY
A classic red Thai coconut curry with tender chicken, sugar snap peas, edamame, zucchini, and cilantro. Medium spice level.
Served with jasmine rice. GF.
LAMB SHANK
Slow-braised New Zealand lamb shank in a rich black stout sauce with roasted pearl onions, served over potato gnocchi with grated parmesan.
BUTTER CHICKEN
Tender chicken, mild Indian spices and a velvety butter cream sauce.
Served with white rice, naan bread and mango chutney. GF.
ROAST SALMON
Roasted salmon is paired with a creamy chorizo and sun-blush tomato sauce, together with wilted spinach, butter beans and potato. A perfect mid-week supper. GF.
FISH PIE
A seafood lover's delight with shrimp, salmon and local wahoo, smothered in a creamy mustard sauce. All topped off with buttery mash potato. GF. Oven.
PRAWN MANGO CURRY
This Indian curry from Kerala features large shrimp and mango in a fragrant coconut sauce. Served with naan bread and white rice. GF.